Short for “otsukaresama desu,” which roughly translates to “thanks for the hard work,” this cozy restaurant and bar next to The Mill & Mine features handcrafted dumplings, small plates, and curated cocktails both traditional and experimental.
Come celebrate your wins and relax after a job well done.
At Otsu, we craft every dumpling by hand, using fresh, quality ingredients and time-honored techniques. From classic staples to bold combinations, each bite delivers vibrant flavors. Paired with house-made sauces and a curated list of craft cocktails, our dumplings offer an unforgettable dining experience in downtown Knoxville.
Discover the bold flavors of our Konro Grill, where authentic Japanese grilling meets modern cuisine. Our chefs use the finest binchotan charcoal to sear meats and vegetables, locking in rich, smoky tastes. Experience a new level of dining with this time-honored cooking technique, perfected for today’s palate.
Our mouth-watering vegetable-centered offerings are also not to be missed. We craft each dish with fresh seasonal produce, creating flavorful, satisfying options for vegetarians and veggie-lovers alike. Our chefs blend traditional Asian techniques with bold spices and innovative fillings to highlight the rich potential of vegetables. Whether you’re a long-time vegetarian or simply seeking more plant-based options, our menu is sure to impress.
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